The wines of Anjou are the perfect expression of the richness of this special region. From dry Chenin Blancs, with their delicate, taut aromas, to bright, rosy Anjou Cabernets, with their notes of red berries, by way of sweet, yellow Coteaux du Layon, pure and well-balanced, with hints of honey and apricot, our region’s wine comes in a full palette for any palate. Many wineries are scattered across our region, whose owners would be delighted to share their passion with you.
Unique dining venues
But if you prefer wider spaces, on warm summer nights you can opt to dine at an open-air café on the banks of the Loire, far from the hustle and bustle. As soon as you arrive at these restaurants that feature specialities from the Loire – eel, Loire fish fries, creamy crémets d’Anjou desserts and more – you will feel like you are in the middle of nowhere !
Les rives du Douet